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Tuesday, May 15, 2012

Kid Breakfast

I didn't make my kids fast...they had what we call "sweet eggs." Basically french toast without bread. I fried some banana slices in coconut oil with cinnamon and vanilla and then scrambled some egg yolks in. Gus had a few drops of maple syrup on his.


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I serve up plenty of fresh snark here to go around. If I don't like the tone of your comment I'll delete it. There's only one cook in this kitchen.